Northern Spain w/Insight Travel

Day 1 We joined up at a Hotel near the American embassy.  Dinner the first night was at a solarium type restaurant near the botanical gardens.  

Day 2The next morning an excursion to Segovia a UNESCO world heritage city home of an amazing Roman Aqueduct that supplied a palace from ancient times.  

Day 3 Traveling  to  Santiago de Compostela which is reportedly the third most import city in the Christian religion ; Know as the “Way of St.James.

We stoped for a wine tasting and learned about the regions production.

Day 4. A escorted walk through the gardens and old city with emphasis on the “camino” traveled by those completing the pilgrimage. It was raining all morning and I was soaked.

Day 5. Left the hotel for Oviedo. Stoped for a coffee and then proceeded to a “point” overlooking the Atlantic for photos at Oviñana.  We had a lunch at a private residence consisting of classic fare of the Asturias region; fava bean stew and Beef.  Onward to Oviedo and a walking tour of the city before checking into out hotel.  It was raining there so a quick walk to a Patisserie afforded a small bite and then bed.

Day 6. The highways throughout this trip are beautiful.  The autovias are control access multilane  and we’ll manicured.  There are bridges that are hundreds of meters above the valleys.  And everything is well maintained and paved. The drive thru these mountain valleys is spectacular.  

Covadonga is our first stop.  It is a stop for the “pilgrims” making their “way” across northern Spain.  There is a chapel inside a cave. These is an old stone bridge in a local town. Hotel at the Real in Santander.  Its on a hill overlooking the bay and port.  It was a beautiful accommodation.  I had drinks on The patio.  I never  left the hotel.

Day 7. First stop was the Guggenheim in Bilbao.  The structure was more interesting than the exhibit.  The museum is world famous because of the architect Frank Gehry.  This modern titanium building was built on an industrial site on the middle of this unknown town.  The museum opened in 1997 and has completely change the economy of Bilbao. We stopped for lunch in a small port city of Getaria  where they grill freshly caught seafood.  I had Octopus(pulpo a la gallega) which is grilled and sautéed in olive oil and paprika.  Its a real Iberian delicacy.

Finally we arrive in San Sebastián where we will spend the next two nights.  After a really short check in and “confort” stop we load on the bus again with a local expert to see the town which is beautiful.  It is as developed and manicured as any place i have seen in Southern California.  There is a long horseshoe shaped beach  “La Concha” which we overlooked from a vantage point high above the city.  We went to the old city and walked for  an hour and half and then presented ourselves to pre arranged restaurant for a gourmet dinner.  This city is know as the culinary capital of Spain as more Michelin chefs got their training here.  This restaurant was ranked 5 stars and it was something. This city is also home to the wealthy Spaniards.  It was the most expensive place of my summer

Day 6 The official tour loaded and went to France to some resort for the day.  I slept in and walked to Playa La Concha.

Day 7. To Pamplona.  We walked the narrow street which hosts the run of the bulls and then a coffee at the Cafe Iruna, which may ring a bell for Hemingway fans.

 On to Barcelona. Hotel check-in and then a short walk to one of my favorite pintxos bar.

Day 8 Local guide took us through La Sagrada Familia .  

Day 9 Early call and off to the airport for my flight home. 

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